Fatou is a Senegalese food enthusiast and chef who brings the vibrant flavors of West African cuisine to the forefront. As a culinary educator, she is passionate about teaching others the joys of cooking and sharing her heritage through food.
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Dive into the world of mushroom and pea risotto ππ±! Explore its origins, ingredients, cooking methods, nutrition, and how to make it a staple in modern dining.lg...
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