Exploring Popular Mixed Drinks: A Complete Guide
Intro
In the realm of gastronomy, mixed drinks hold a unique niche, beckoning both novices and aficionados alike. Whether sipped at a lively bar or crafted in the comfort of one's kitchen, these beverages encapsulate artistry and tradition. Mixing flavors, textures, and aromas transforms simple ingredients into stunning concoctions that can elevate any occasion.
Embarking on a journey through mixed drinks unveils a narrative steeped in culture, history, and innovation. Each cocktail tells a story, from the enduring classics that have stood the test of time to modern interpretations that push the boundaries of flavor. As we peel back the layers, we’ll explore the essence of popular mixed drinks, their foundational ingredients, and the practices that make them remarkable.
As we step into this comprehensive guide, we'll not only highlight key recipes, but we'll also explore the culinary techniques that distinguish these drinks. Mixed drinks are not merely about the ingredients but the finesse in their preparation—from shaking to muddling, stirring to blending. Each method contributes to the final product, creating a symphony of taste that delights the palate.
Join us as we dive deep into this exquisite world. Get ready to explore the charm of classic beverages like the Old Fashioned, delight in the refreshing sips of a Mojito, and discover the exciting blends of today. In this exploration, you may find inspiration to craft your own signature drink, or perhaps gain a new appreciation for the cocktails you thought you knew well.
Preamble to Mixed Drinks
The art of crafting mixed drinks is nothing short of a cultural phenomenon. This section serves as a gateway into the vibrant world of mixology, helping readers appreciate the finesse and creativity behind their favorite beverages. Understanding mixed drinks is not only about knowing the ingredients but also about recognizing the stories and traditions that accompany each concoction. Whether you're a seasoned bartender or simply someone who enjoys the occasional cocktail, this exploration invites you to dive deeper into what makes mixed drinks so special.
Defining Mixed Drinks
When we chat about mixed drinks, it's good to remember that we're not just talking about any beverage stirred with a bit of liquor. A mixed drink usually involves a blend of two or more components. This can be a combination of spirits, liqueurs, mixers like soda or tonic, and garnishes, creating a harmonious imbibing experience. For instance, a classic Mojito combines white rum, sugar, lime juice, soda water, and fresh mint. It’s these layers of flavor that unlock the potential of each ingredient, leading to myriad possibilities.
A crucial part of defining mixed drinks is their purpose. Most often, they serve as a means of social connection—friends gather over drinks to share stories or celebrate milestones. So when you raise a glass, you're not just toasting to good times; you're also engaging in a global tradition that transcends borders and cultures. With such a rich pool of options available, it’s no wonder that many people find joy in creating personalized mixtures and experimenting with new flavors.
A Brief History of Mixology
To understand mixed drinks better, one must take a step back into the annals of history. Mixology, the professional art of making cocktails, has roots sprouting from various cultures around the world. While it’s hard to pin down an exact starting point, many agree that the concept of mixing beverages goes back centuries.
In the early days, people utilized local ingredients to craft potent brews for both medicinal and recreational purposes. For instance, ancient civilizations like the Egyptians and Mesopotamians often combined different elements, hinting at the instinctive leanings towards exploration in flavors. Fast forward to the 18th century, the publication of the first cocktail recipe book in America, "The Bartender's Guide" by Jerry Thomas, marked a significant turning point.
This era birthed the notion of bartending as a respected profession, and with it, the cocktail culture began to flourish. Specific styles emerged as cities developed, such as the sour cocktails of New Orleans or the refreshing drinks of California. Each region brought its own twist, incorporating local customs and ingredients, leading to an ever-evolving mixology landscape.
As we peel back the layers of mixology’s past, it becomes clear that every drink tells a story, and understanding that history enriches our appreciation for today’s vibrant cocktail scene. The journey into mixed drinks is not just about enjoyment; it's a chance to connect with a lineage rich in culture, creativity, and taste.
Foundational Ingredients in Mixed Drinks
When you scratch the surface of mixology, understanding the foundational ingredients in mixed drinks is like finding the cornerstone of a sturdy building. These essentials not only define the character of the cocktail but also influence the overall experience, flavor profiles, and potential health considerations. The right balance of flavors between the base, mixer, and garnishes can transform an ordinary drink into an extraordinary experience.
Types of Spirits
Spirits serve as the backbone of any mixed drink. Different spirits follow different production methods and ingredients, all contributing unique flavor profiles and characteristics.
- Vodka: Often regarded as the most neutral of spirits, it provides a blank canvas for creativity. Think of it as the versatile player in a recipe, allowing other flavors to shine without overshadowing them.
- Rum: With its sugary roots, rum brings a sweet and often tropical essence to cocktails. The variations—from white to dark rums—can change the drink's depth entirely.
- Gin: This spirit carries a strong botanical quality, presenting a refreshing touch. Its juniper-heavy notes make it particularly popular in drinks like the Gin and Tonic.
- Whiskey: With its rich complexity, whiskey can range from sweet to smoky, depending on its origin. It’s the spirit of choice for classic cocktails like the Old Fashioned and Manhattan.
- Tequila: Beyond shots at parties, tequila offers a unique agave flavor that's perfect for innovative cocktails.
Choosing the right spirit is more than a personal preference; it can significantly shape the drink's identity. Selecting proper spirits for your concoction may require some exploration but getting to know each option deepens your appreciation for mixology.
Role of Mixers
Mixers are the unsung heroes of the cocktail world, taking the stage alongside spirits to create a well-rounded drink. They expand and accentuate flavors, adding elements like sweetness, acidity, and carbonation.
- Sodas and Tonic Water: These fizzy options provide effervescence and can balance out stronger flavors from the spirit.
- Juices: Freshly squeezed juices like lime or orange can brighten the overall flavor while adding a refreshing kick. The vibrant colors from different juices also make the drink visually appealing.
- Syrups: Simple syrup, honey syrup, or flavored syrups can add the essential sweetness or flavor depth needed for certain cocktails. It's all about finding the right harmony.
The choice of mixer has a profound impact on the drink’s journey from the shaker to your glass. A well-selected mixer not only complements the spirit but can also elevate the entire experience, enticing your taste buds to dance.
Garnishes and Their Impact
Garnishes are the cherry on top of the proverbial sundae in cocktails. These small additions do more than just look good—they can influence aroma, flavor, and even the overall mood of the drink.
- Herbs: Fresh herbs like mint or basil not only add vibrant color but also release aromatic oils that can change the drinking experience.
- Citrus Peels: A twist of lemon or lime can provide a zesty aroma that makes the drink more inviting.
- Fruits: Slices of fruit or berries can add both flavor and color, making the cocktail more visually appealing while also providing subtle flavor changes as they infuse into the drink over time.
- Spices: A dash of nutmeg or cinnamon can add unexpected warmth and complexity.
A garnish isn’t just for looks; it’s like the finishing brushstroke on a painting that can enhance the overall masterpiece. Choosing the right garnish is an art form in itself, bringing the drink full circle.
"Well-made cocktails have a character of their own, but it’s the foundational elements that paint the picture the way the artist intended."
Classic Mixed Drinks
Classic mixed drinks hold a special place in the world of cocktails, representing the foundation and history of mixology. These drinks are not just recipes to follow; they are symbols of culture, tradition, and the art of creating something delightful. Understanding the classic cocktails is essential for any budding mixologist or casual drinker. They offer insights into flavor profiles, preparation techniques, and the evolution of tastes over time.
The Martini
Ah, the Martini. A drink that evokes images of sophistication and class. The origins of the Martini can be traced back to the 19th century, where it was believed to blend the spirits of gin with either dry vermouth, creating a cocktail that was both strong and refreshing. Traditionally garnished with an olive or a twist of lemon, the Martini has become a go-to choice for many who wish to sip something elegant.
To make a classic Martini, follow this simple recipe:
- Ingredients: 2 ounces gin, 1 ounce dry vermouth, and an olive or lemon twist.
- Instructions: Chill a martini glass, then combine the gin and vermouth in a mixing glass filled with ice. Stir well and strain into the chilled glass. Garnish and serve.
"A Martini is a sophisticated echo of a history long past, capturing the balance of tradition and taste."
The beauty of the Martini lies in its simplicity and versatility. Though the gin and vermouth ratio often varies by personal taste, the result is always a drink that oozes charm. Moreover, with its numerous adaptations, from the dirty Martini to the Vodka Martini, it remains a staple in bars around the world.
Mojito
The freshness of the Mojito tells a different story. Originating from Cuba, it embodies the spirit of tropical relaxation. This drink combines white rum, fresh mint, lime, sugar, and soda water, creating a beverage that's both quenching and uplifting. The Mojito is especially popular during warm months, making it a perfect choice for summer gatherings.
Here’s how to craft the perfect Mojito:
- Ingredients: 2 ounces white rum, 1 ounce fresh lime juice, 2 teaspoons sugar, a handful of mint leaves, and club soda to top it off.
- Instructions: Muddle the mint leaves with sugar and lime juice in a glass. Fill it with ice cubes, pour over the rum, and top generously with club soda. Gently stir, garnish with mint sprigs, and enjoy.
The Mojito shines due to its vibrant flavors, making it a favorite among those who enjoy a refreshing drink. The balance of sweetness, acidity, and minty freshness can transport one directly to a sunlit terrace in Havana.
Old Fashioned
The Old Fashioned represents a return to the roots of cocktail making. With its simple, robust ingredients – bourbon or rye whiskey, sugar, and bitters – this drink showcases the character of the spirit in a manner that's both elegant and straightforward. Its history dates back to the early 1800s, a testament to its longevity and continued popularity.
To prepare an exceptional Old Fashioned:
- Ingredients: 2 ounces bourbon or rye whiskey, 1 sugar cube, 2 dashes of Angostura bitters, and an orange twist for garnish.
- Instructions: Place the sugar cube in a glass and saturate it with bitters. Add a splash of water to dissolve the sugar. Fill the glass with ice cubes, pour the whiskey over, and gently stir. Finish with an orange twist.
This classic drink is often hailed for its simplicity yet rich flavor. It possesses a certain robustness that appeals to whiskey enthusiasts and novices alike. Plus, the ability to modify the citrus garnish allows for a personal touch.
In summary, classic mixed drinks like the Martini, Mojito, and Old Fashioned offer a glimpse into mixology's rich history. They highlight the balance of tastes and the creativity involved in cocktail preparation. Whether sipping in a trendy bar or at home, these drinks remain timeless favorites for good reason.
Contemporary Mixed Drinks
In today’s fast-paced world, mixed drinks have noticed a shift from traditional concoctions to more experimental and diverse offerings. Contemporary mixed drinks serve not just to quench thirst, but also aim to excite the palate and spur social connection. These drinks reflect cultural evolution, personal creativity, and the growing interest in craft and quality ingredients. As such, they are pivotal in the exploration of modern mixology, placing an emphasis on the unique experience that accompanies each sip.
Craft Cocktails
Craft cocktails have carved a niche for themselves among bartenders and patrons alike. They are a testament to the art and science of mixology—the intricate balance between flavors, textures, and aromas. Each craft cocktail is often handmade using fresh, local ingredients, and many feature house-infused spirits, homemade syrups, or artisanal bitters. The process involves a knowledge of traditional techniques married with inventive twists, appealing not only to taste buds but also to visual senses.
Consider, for example, the Paloma, which marries the bitterness of grapefruit with the depth of tequila, garnished with a sprig of mint. Or take the Negroni Sbagliato, a playful misstep that exchanges gin for bubbly prosecco. Such drinks demonstrate that a well-crafted cocktail is more than just a drink; it's a culinary experience.
When diving into the realm of craft cocktails, one should also appreciate the importance of presentation. The glassware, the ice, and even the garnish serve distinct purposes beyond aesthetics—the former two contribute to the overall temperature and dilution of the drink, while garnish can add a dash of flavor or aroma that can complement the main ingredients exquisitely.
"A great cocktail is like a great piece of art; it captures emotion and invokes memory through flavor."
Signature Drinks from Noteworthy Bartenders
Bartenders have become the modern-day alchemists, particularly with their signature drinks that often embody their personal style and creativity. These signature cocktails frequently reflect not only the bartender's origins but also their travel experiences and experiments in mixology. For instance, a bartender who has roots in the Mediterranean might craft a cocktail infused with herbal notes and spices, while someone hailing from the Pacific Northwest could opt for fresh fruit and floral flavors.
Trendy bars in major cities often showcase their mixologist’s best work on a seasonal rotating menu. This not only offers patrons the chance to explore new flavors but creates a culture of anticipation for the next concoction set to hit the bar. Signature drinks may draw inspiration from local ingredients, a tribute to seasonal freshness, or trends that resonate with today’s consumers who are more health-conscious.
For example, consider a drink inspired by artisanal craft beers, combining a favorite stout with whiskey and a hint of chocolate for a rich and indulgent experience. Or perhaps a light, refreshing spritz featuring elderflower liqueur, complemented by sparkling water and cucumber slices for a treat that's as good for summer picnics as it is for upscale cocktail hours.
Regional Variations of Mixed Drinks
The world of mixed drinks isn't just about delightful flavors and fancy presentations; it's about culture, history, and identity. Each region has cultivated its own unique spin on mixed drinks, resulting in a variety of concoctions that reflect local traditions and ingredients. Understanding these regional variations is crucial because it allows us to appreciate how local tastes and customs inform the art of mixology. From the refreshing tang of a Latin American cocktail to the sophisticated notes found in European classics, these drinks tell stories of their origins. As we explore the distinctive nuances that each locale brings to the table, we not only broaden our palate but also deepen our connection to global cultures.
Latin American Cocktails
In Latin America, cocktails often embody the vibrant spirit of the region. Take, for instance, the Caipirinha, Brazil's national drink, which features cachaça, lime, and sugar. This refreshing mix is a testament to the country's love for bold flavors and lively gatherings. Another standout is the Pisco Sour from Peru and Chile. Combining pisco, lime juice, simple syrup, and egg white, it creates a frothy, refreshing experience that has captivated many.
One interesting aspect of Latin American cocktails is their emphasis on fresh ingredients. The use of locally sourced fruits like passion fruit, mango, and papaya isn’t just delightful for the taste buds; it's also a reflection of the region’s agricultural bounty. Furthermore, when you sip a cocktail in Latin America, you are often coupled with a social occasion or a celebration, infusing the experience with an even deeper sense of enjoyment.
Asian Mixology Trends
Asian mixology is experiencing a renaissance, with bartenders innovatively blending traditional ingredients with classic cocktail techniques. A notable creation is the Lychee Martini, which marries vodka with lychee liqueur and fresh lychee fruit. This drink is not merely a cocktail, but a fusion that brings a taste of summer in the tropics to your glass.
Moreover, herbal infusions are gaining popularity, with drinks like the Thai Basil Mojito already translating a popular cooking herb into a refreshing beverage. Bartenders often use ingredients such as matcha, yuzu, or sake, which introduce flavors unfamiliar to many. This trend to experiment with unconventional ingredients adds layers of intrigue and novelty to the drinking experience, allowing consumers to explore and embrace the essence of Asian gastronomy.
European Classics
When it comes to European classics, the focus is on craftsmanship and tradition. Take the Negroni, for instance. Comprised of gin, vermouth, and Campari, its bitter yet aromatic notes are a staple in Italian restaurants and cocktail bars alike. The Moscow Mule, although labeled as Russian, has its mix of vodka, ginger beer, and lime originating from the United States, highlighting Europe’s influence on global drinking habits.
In many European countries, there is a considerable focus on seasonal ingredients and locally produced spirits. For example, Scandinavian countries often use aquavit, which is a herbal spirit flavored with caraway or dill. Each drink not only celebrates the craftsmanship of mixology but also serves as a vehicle for expressing local culture. Thus, sipping on European classics offers more than just a cocktail; it’s a journey through the region's rich heritage.
"Regional variations of mixed drinks reflect the art of mixing within the context of local culture and history."
In summary, understanding the regional differences in mixed drinks is an enlightening experience that goes beyond mere consumption; it inspires us to appreciate the diverse landscapes of flavors and stories from across the globe. From the punchy cocktails of Latin America to the refined selections of Europe, every sip offers a glimpse into the heart of a culture.
Health Considerations in Mixed Drinks
When diving into the realm of mixed drinks, understanding the health implications is just as important as mastering the art of mixology itself. As more people become conscious of their dietary choices, health considerations play a significant role in how they enjoy their beverages. This section sheds light on the importance of being mindful about what goes into our cocktails and how those choices can impact overall well-being.
Low-Calorie Options
With the rise of health awareness, low-calorie options in mixed drinks are not just a trend but a necessity for many. People are now looking for ways to enjoy their drinks without compromising their diet. Options such as vodka soda, made with a splash of club soda, or a gin and tonic with diet tonic water, provide refreshing flavors without the calorie bomb.
- Experiment with flavor: Fresh herbs and fruits can enhance the taste without adding extra sugar.
- For example, muddling mint leaves and toping with sparkling water gives you a refreshing mojito-style drink that’s low on calories.
- Another option is to use flavored sparkling water instead of sugary mixers; it can really elevate the drink while keeping the calorie count down.
Creating low-calorie cocktails does not mean sacrificing taste. Instead, it offers a fun challenge for mixologists to innovate. Many bars now feature "skinny" versions of popular cocktails that are reduced in sugar and calories, appealing to the health-conscious crowd.
Using Fresh Ingredients
Using fresh ingredients in mixed drinks not only improves flavor but it can also make the cocktail healthier. Fresh fruits, herbs, and even vegetables can be the stars of your drink, creating a vibrant mix that's as pleasing to the eyes as it is to the palate.
"Fresh ingredients can bring a cocktail to life, providing not only flavor but also added health benefits."
- Fruits: Fresh berries, citrus fruits, and even pineapple can add much-needed vitamins and antioxidants. A daiquiri made with freshly squeezed lime juice and ripe strawberries can be both refreshing and a healthier alternative to processed mixers.
- Herbs: Incorporating herbs like basil, cilantro, and rosemary can elevate your drink’s complexity while offering health perks like anti-inflammatory properties.
- Vegetables: Creative mixologists have even turned to vegetables, like a cucumber-infused gin or a beetroot martini, offering a unique twist.
By prioritizing fresh ingredients, the flavors of your mixed drinks become richer, and you benefit from the nutrients these ingredients provide. This not only makes the cocktails taste better but also aligns with healthier drinking habits.
Mixology Techniques
Mixology isn’t just about slapping some ingredients together in a glass; it’s an intricate art that requires skill and knowledge. Understanding the techniques involved can elevate an ordinary beverage into a masterpiece. Mixing techniques affect not only the flavor but also the texture and presentation of a drink. Each method serves its own unique purpose, whether that is to harmonize flavors, enhance aromas, or create appealing visuals. In this section, we’ll focus on two fundamental techniques: shaking versus stirring and layering techniques.
Shaking vs. Stirring
Shaking and stirring are two fundamental methods used to prepare many mixed drinks. Each has distinct advantages and applications in the world of mixology.
When you shake a drink, you not only combine the ingredients but also aerate them. This process incorporates air into the mixture, which can soften the flavors and create a frothy consistency. Shaking is particularly suited for cocktails that include juices, dairy, or other ingredients that benefit from emulsification. A classic example is the widely-loved Whiskey Sour, where shaking helps to blend the citrus with the spirit, resulting in a smooth drink.
On the other hand, stirring is a more gentle technique, best used for spirit-forward cocktails like a Manhattan or Martini. These drinks typically don’t contain juices or mixers that need to be emulsified, and stirring allows the ingredients to mix without over-aerating or diluting the flavor. It’s about precision and balance, giving you that silky texture that is characteristic of a perfectly mixed cocktail.
Here’s a breakdown of when to use each technique:
- Shaking: Ideal for cocktails with fruit juices, syrups, or eggs. Adds air and produces a frothy texture.
- Stirring: Best for spirit-heavy drinks that require delicate mixing, preserving the original flavors and aromas.
Layering Techniques
Next, we have layering—a technique that requires precision and a steady hand, but can yield visually stunning results. This method involves pouring different liquids carefully into a glass to create distinct layers without mixing them. The key to successful layering lies in the specific gravity of the liquids used. For instance, a heavier liquid will sit below a lighter one.
To achieve this, follow these steps:
- Begin with the heaviest liquid, usually a syrup or a liqueur, pouring it directly into the base of the glass.
- Next, take the lighter liquid, like juice or a flavored spirit, and slowly pour it over the back of a spoon. This facilitates a gentle pour that maintains separation between the layers.
- Continue this method for any additional layers, being mindful of the densities.
Some drinks that utilize layering include the Southern Screaming Red Zombie or the vibrant B-52 shot. These drinks not only please the palate but are also a feast for the eyes, making them ideal for social occasions.
Layering takes practice, but the visual appeal can significantly enhance the drinking experience. A well-layered drink can spark conversations and delight your guests before they even take a sip.
In summary, mastering these mixing techniques is essential for anyone serious about crafting exceptional cocktails. Both shaking and stirring have their rightful place, as does layering, adding flair and artistry to the craft. Understanding when and how to use these methods will set you on the path to becoming a notable mixologist.
"Technique isn’t everything, but without solid technique, all the creativity in the world doesn’t mean much." - A seasoned mixologist.
Pairing Mixed Drinks with Food
Pairing mixed drinks with food can turn a simple meal into a culinary experience. It’s not just about that fizz or the splash of color; it’s about enhancing flavors and creating harmony on the palate. When done right, the combination of cocktails and dishes can elevate both the drink and the meal, making them shine in their own right.
Complementary Flavors
Understanding complementary flavors is crucial. Mixed drinks can introduce new tastes to a dish or even highlight existing flavors. For instance, think about the bright acidity of a margarita cutting through the rich, creamy textures of a guacamole. The tequila’s crisp notes balance the creaminess, resulting in a satisfying contrast.
- Citrus and Seafood: The zesty notes of a gin and tonic can uplift a plate of grilled shrimp.
- Sweet and Spicy: A whiskey sour complements the heat of spicy barbecue ribs, creating a dance of flavors that both quenches and excites.
- Herbal and Earthy: A mojito, with its refreshing mint, fits like a glove with a herb-infused pesto pasta.
These pairings show that drinks can not only serve as refreshment but can also be thoughtfully considered as part of the meal. Matching flavors and textures can create an orchestra of tastes, delighting the senses.
Innovative Pairing Ideas
Now, let’s explore some innovative ideas to take that pairing game up a notch. Rather than sticking to the traditional combinations, experimenting can yield surprising delight.
- Savory Cocktails: Try a rosemary-infused gin with charcuterie. The herbal notes present in the drink will complement the rich umami found in aged cheeses and cured meats.
- Dessert Cocktails: Pair a coffee-flavored cocktail with a chocolate lava cake. The bitterness of the coffee can balance the sweetness, creating a memorable finale to your meal.
- Spicy Combinations: A spicy jalapeño margarita served alongside fish tacos can transform the meal. The heat from the drink brings an exciting kick that echoes the spices in the dish.
Culmination
The realm of mixed drinks is not just a topic for casual banter or weekend gatherings; it is an intricate tapestry woven with culture, history, and creativity. Within this guide, we have journeyed through various dimensions of mixed drinks, from the foundational ingredients to the art of mixology and food pairing. Understanding mixed drinks goes beyond mere appreciation—it enhances one's overall experience with beverages.
The Future of Mixology
As we peep into the future of mixology, several trends are on the horizon, promising to reshape how we think about and enjoy mixed drinks. Innovative bartenders are now embracing sustainability, using local and seasonal ingredients. Concepts such as "zero-waste cocktails" are gaining traction, encouraging bartenders to utilize every part of an ingredient, from root to leaf. With the rise of non-alcoholic spirits, an increasing number of people are exploring sophisticated zero-proof options that maintain the complexity of traditional cocktails without the alcohol content.
"The evolution of mixology is an ongoing narrative—each chapter being penned by bartenders who are true artists in their field."
Technology, too, plays a significant role in the future of mixology. Startups are experimenting with AI to create drink recipes tailored to individual preferences. Tools that allow customers to mix their drinks from home using apps are becoming more common as they look to engage a wider audience.
Encouraging Exploration in Mixed Drinks
Encouraging exploration in mixed drinks can lead to wonderful discoveries. It’s beneficial for individuals to step outside their comfort zones, trying unfamiliar ingredients or spirits. Simple experiments like swapping the traditional tonic for a flavored version can unveil new dimensions in well-loved cocktails. Taking a step further, ingredient substitutions such as using agave syrup instead of simple syrup can introduce an unexpected twist to classic recipes.
Engaging with other enthusiasts—whether at local tasting events, mixology classes, or online communities—can enrich the experience. For example, platforms like Reddit or Facebook host vibrant discussions where amateur mixers share their concoctions, failures, and successes. Taking part in these dialogues not only builds knowledge but also fosters a sense of community.
Exploring the vast palate of mixed drinks is a lifelong pursuit, and every attempt can lead to fresh insights that elevate one's understanding of both the craft and the significance of each drink we raise to our lips.
