Ravi is a professional chef specializing in regional Indian cooking. With a degree from a prestigious culinary school, he has worked in top restaurants across India and abroad. Ravi enjoys experimenting with flavors and presents a twist on classic dishes that excite the palate. His insightful articles are a reflection of his culinary journey.
Explore the unique blend of art and utility found in carved cutting boards. Learn about their materials, styles, cultural value, and eco-friendly care tips. ๐ชด๐ชlg...
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